Ingredients
1 package (about 18 ounces) chocolate cake mix1 package (about 3.9 ounces) instant chocolate pudding and pie filling mix2 cups sour cream4 egg1 cup V8® 100% Vegetable Juice0.75 cup vegetable oil1 cup semi-sweet chocolate pieces0.75 cup raspberry dessert topping0.75 cup sweetened whipped cream
Instructions
Spray the inside of a 4-quart slow cooker with vegetable cooking spray.Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.Cover and cook on LOW for 6 to 7 hours or until a knife inserted in the center comes out with moist crumbs. Serve with the raspberry topping and whipped cream.
