Slow Cooked Brisket with Onions & Apricots

Your slow cooker plus a little cinnamon, cumin and coriander makes boneless brisket mouthwateringly tender and delicious.  Put it together in the morning and you'll come home to a delectable dish.


2 large onion, cut into wedges
2 teaspoons ground coriander(optional)
2 teaspoons ground cumin
0.5 teaspoon ground cinnamon
0.5 teaspoon garlic powder
3 pounds boneless beef brisket
1 cup dried apricots
1.75 cups Swanson® Beef Broth
2 tablespoons honey


Place the onions into a 6-quart slow cooker.
Stir the coriander, if desired, cumin, cinnamon and garlic powder in a small bowl. Rub the mixture on the beef. Place the beef into the cooker. Arrange the apricots around the beef.
Stir the broth and honey in a medium bowl. Pour the broth mixture over the beef. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender.