Salsa Shrimp & Avocado Salad

This super tasty salad features mixed greens topped with sautéed shrimp that’s been tossed in savory salsa. It’s finished with sliced avocado and served with ranch dressing and additional salsa for a salad that’s full of fresh flavor that everyone will enjoy.


2 tablespoons canola oil
1 pound uncooked shrimp(26-30 count per pound), peeled and deveined
1 jar (16 ounces) Pace® Chunky Salsa
8 cups mixed salad greens
0.5 cup sliced avocado
0.25 cup ranch dressing


Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the shrimp and cook until cooked through, stirring often. Pour off any oil. Add 1 cup salsa and toss to coat.
Divide the salad greens among 4 bowls. Spoon the shrimp mixture over the greens and top with the avocado. Serve with the dressing and remaining salsa.