8 cups mixed salad greens2 cups cut-up fresh cut up vegetables (carrots, green beans, corn, peas)or (red onions, cucumbers and carrots)1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup vegetable oil0.25 cup red wine vinegar1 tablespoon honeyor sugar1 package (0.7 ounces) dry Italian dressing mix2 cups of your favorite Pepperidge Farm® croutons0.25 cup salted dry roasted sunflower seedsor pumpkin seeds
Place the salad greens and vegetables into a large bowl.Beat the soup, oil, vinegar, honey and salad dressing mix in a small bowl with a fork or whisk. Pour 3/4 cup soup mixture over the salad mixture and toss to coat.Arrange the salad on a serving platter. Top with the croutons and pumpkin seeds. Serve the salad with the remaining soup mixture.