Ingredients
2 tablespoons butter, softened4 slices Pepperidge Farm® Farmhouse™ Whole Grain White Bread1 tablespoon spicy brown mustard4 slices Swiss cheese4 slices deli ham2 sandwich slices dill pickle
Instructions
Butter one side of the bread slices, then flip and spread the other sides with the mustard. Layer the cheese, ham and pickles between the bread slices (keeping the buttered sides on the outside).Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
