Ingredients
8 egg1 cup Pace® Chunky Salsa2 tablespoons butter1 cup shredded Monterey Jack cheese (about 4 ounces)3 ounces tortilla chips, crushed (about 1 cup)1 large avocado, pitted, peeled and sliced
Instructions
Beat the eggs and 1/4 cup salsa in a medium bowl with a fork or whisk.Heat the butter in a 10-inch skillet over medium heat. Add the egg mixture and cook until the eggs are set but still moist.Stir in the cheese and tortilla chips. Serve with the avocado and remaining salsa.
