Bulgur Salad

Picante sauce adds a burst of flavor to this simply fresh salad combining prepared bulgur wheat, black beans, corn and cilantro.


1.25 cups Swanson® Chicken Broth
1 cup uncooked bulgur wheat
1 cup Pace® Picante Sauce
1 cup rinsed, drained black beans
1 cup drained whole kernel corn
0.25 cup chopped fresh cilantro leaves


Heat the broth in a 2-quart saucepan over medium-high heat to a boil. Stir the bulgur into the saucepan. Remove the saucepan from the heat. Let stand for 20 minutes.
Stir the bulgur, picante sauce, beans, corn and cilantro in a medium bowl.  Serve immediately or cover and refrigerate until ready to serve.